At GFE, craftsmanship is combined with quality. Our natural vanilla flavors are carefully developed to deliver an optimal taste experience in food & beverage products. These products are among the best on the market—and it shows. Try them yourself and experience the difference.
What can I use this vanilla for?
This vanilla is suitable for a wide range of applications in the food industry, including cakes, cookies, chocolate, ice cream, fillings, sauces, milkshakes, and soft drinks.
What is the difference between 1-fold, 2-fold, and 10-fold vanilla?
The term “fold” indicates the concentration of the vanilla flavor.
1-fold vanilla is the standard concentration.
2-fold vanilla is twice as concentrated as 1-fold.
10-fold vanilla is a highly concentrated variant with a very intense vanilla taste.
Ultra-fold is a Dutch Essentials specialty ;)
The higher the fold number, the stronger the flavor and the lower the required dosage. This makes higher fold variants ideal for professional food & beverage applications where precision, flavor consistency, and cost-efficiency are important.
What are natural flavors?
Natural flavors are derived from natural raw materials. They are used to naturally enhance the taste of food & beverage products.
Do you supply internationally?
Yes, we supply worldwide.
What is the difference between natural flavors and artificial flavors?
Natural flavors come from natural sources, while artificial flavors are synthetically produced. Natural flavors align better with clean-label and natural product positioning.
Are natural flavors suitable for clean-label products?
Yes, natural flavors are highly suitable for clean-label concepts and help producers meet the growing demand for natural ingredients in food & beverage products.
Does GFE support flavor development and product innovation?
Yes, Dutch Essentials actively supports food & beverage producers with product development, flavor optimization, and creating distinctive flavor profiles using natural flavors.
